Description
Deals exclusively with feeding dogs. Designed for those who want easy to read, common sense guidance on feeding for maximum health, low cost and low environmental impact. Inspired by the observation that dogs and cats fed their natural whole food diet are far healthier than when fed cooked and processed foods. Contains valuable information for anyone who is involved with dogs, including vets, vet students, breeders and dog owners. Concerns the relationship between diet, health and disease in dogs. Everyone’s talking about this book!
More about Ian- Dr. Billinghurst graduated B.Sc.Agr. in 1966 from Sydney University as an Agronomist and Nutritionist; his studies being divided equally between Agronomy and Nutrition (basic and applied), in cattle, sheep, pigs and poultry. Dr. Billinghurst spent 1966 as a research Scientist at the Orange Agricultural Research Station in the Central West
of NSW. The next four years were spent teaching secondary level Science and Agriculture. During this period Dr. Billinghurst obtained his Diploma in Education from The University of New England Armidale. These studies included an in depth investigation of the philosophy of Science. In 1971, Dr. Billinghurst commenced his Veterinary Science degree, graduating with honours (B.V.Sc.Hons) from Sydney University in 1976 and has remained in Companion animal practice since that time. Between 1984 and 1987, Dr. Billinghurst studied for and passed his examinations in Traditional Chinese Medicine (for humans)
Published 1993 Self -Published
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PDF Format
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EPub Format
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Mobi Format
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